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A small silver salt dish raised on three ebony legs - the dark wood lifting the bowl and contrasting with the silver in the manner Morrill associates with Spratling's combining of materials (p. 224). It was also made in a slightly larger 1 1/2-by-2-inch size, a graded pair rather than a single form.
The dish is documented through the workshop's catalogues, wholesaling at $5.20 in 1961 and $6.40 by 1967, which places it in the later years of production.
The salt dish is recorded in Goddard's Spratling Silver: A Field Guide.
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